Somerset Farmhouse are specialists in sourcing and supplying the finest pork in the region. As farmers ourselves, we know what it takes to produce quality cuts of meat and we use our knowledge, our expertise and know-how to make sure that the farmers we source our products from not only use the right farming practices but operate ethically as well, placing animal welfare at the heart of what they do. Quality and freshness are so important to our customers and this is why we take great care in sourcing and supplying the right cuts of meat for our customers.
The pig farmers make sure that the animals are reared on straw and they have plenty of space to roam and wallow, so they are as healthy and happy as possible. Taking care of the pigs' welfare does matter when it comes to the quality of the meat. In our farm shop, you can browse through the various types of pork that we supply including diced pork, escalope’s, leg joints, mince, steaks and more. Also, we supply from The Bay Tree a selection of jellies, chutneys and sauces that will perfectly complement the pork that you buy from us. To find out more about our products, our suppliers or to ask us any questions, please contact us and we will be happy to help however we can.