Garlic Sausage Rolls

·         Pre-heat oven to 200℃/400℉/Gas Mark 6.

·         Cut the pastry into 10 equal rectangles and place ½ tbsp of The Cherry Tree Hot Garlic Pickle into the middle of each one.

·         Cut the sausages in half, making 10 smaller sausages and then peel away the skins.

·         Lay the sausages on top of the filling on the pastry rectangles.

·         Roll the pastry over the sausage brushing the join with beaten egg to seal.

·         Place on a greased baking sheet, sealed side down and brush them with the egg.

·         Cook in the oven for 20 minutes until golden and crispy.

Credit - Cherry Tree Preserves - Recipes