Garlic Sausage Rolls


  • Preperation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: N/a


  • • 375g / 13oz ready rolled puff pastry
  • • 5 tbsp The Cherry Tree Hot Garlic Pickle
  • • 5 thick pork sausages or 500g Sausage meat
  • • 1 small egg, beaten


·         Pre-heat oven to 200℃/400℉/Gas Mark 6.

·         Cut the pastry into 10 equal rectangles and place ½ tbsp of The Cherry Tree Hot Garlic Pickle into the middle of each one.

·         Cut the sausages in half, making 10 smaller sausages and then peel away the skins.

·         Lay the sausages on top of the filling on the pastry rectangles.

·         Roll the pastry over the sausage brushing the join with beaten egg to seal.

·         Place on a greased baking sheet, sealed side down and brush them with the egg.

·         Cook in the oven for 20 minutes until golden and crispy.


Credit - Cherry Tree Preserves - Recipes

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