- Preperation Time: 20 minutes
- Cooking Time: 60 minutes
- Serves: 6
In a large non-stick pan heat some olive oil then
add the minced garlic and chopped chilli. Cook until the garlic starts to
Add the chilli powder, chilli flakes, onion
granules and mustard seeds, cook for 1 minute, then add the tomato purée and
· Pour in 1 jar of once mixed with the other spices add the juice of 1 lemon and salt and pepper to taste.
Once the marinade has cooled then use to coat the
Bake the wings in a large tray in a fan oven at
200°C on the middle shelf, uncovered for 30 minutes. Then flip the wings over
and cook another 20-30 until browned all over.
Once cooked pour the chicken wings and sauce into a
large non-stick pan and fry on a high heat to reduce the liquid and coat all
the chicken in the sauce. Add a squirt of ketchup and squeeze of lemon juice
towards the end to freshen up the sauce.