Preperation:
- Preperation Time: 20 mins
- Cooking Time: 20 mins
- Serves: 6
Ingredients:
- 2 chicken breast cut into strips
- 2 bell peppers cut into strips
- • 1 tsp garlic paste
- • 1 tsp of ginger paste
- • 2 onions sliced
- • 1 tbsp of The Cherry Tree Green Chilli, Coriander & Mint Chutney
- • 1 tsp chilli powder
- • 2 tsp of tomato purée
- • 2 tsp of tomato purée
- • Tortilla wraps
- • Oil
- • Salt to taste
- • 1/4 tsp of turmeric
- • 1 tsp of mixed curry powder
Method
·
Heat up oil
in a pan.
·
Add the
ginger and garlic pastes and fry till golden. Keep stirring.
·
Add the
onions and stir. Cook for a few minutes.
·
Season with
salt and stir. Allow to cook till soft.
·
Once soft,
mash the onions to form a paste add in the spices, tomato paste and The Cherry Tree Green Chilli, Coriander & Mint Chutney and
leave to cook for a few minutes.
·
Add in the
peppers and the chicken. Stir and cook for a few minutes.
·
Add in 1/2
cup of water and cook till most of the moisture has evaporated.
· Leave to cool. Warm up tortillas and layer on the salad and the filling.
· Fold the sides and wrap it over. Slice down the middle and serve
Special thanks to Sarah Nias (Cherry Tree Founder)
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