At Somerset Farmhouse, we stock a variety of high-quality meat, such as our delicious collar bacon/gammon joint. Our bacon collar joint is a cured shoulder of pork, which is cooked and served whole instead of sliced.

Collar bacon is sourced from the central muscle of the shoulder. Through the centre of the bacon is a natural seem of fat, which adds moisture and flavour while cooking. Our delectable gammon joint is best served hot and features a beautiful marbled pattern with fat, full of flavour.

Whether you are following a traditional collar bacon/gammon joint recipe such as a baked gammon with mash potatoes or a slow-cooked gammon joint, our high-quality meat will be the perfect way to improve your mealtime.

Our collar bacon/gammon joint range can be cured on the Somerset Farmhouse premises to special order, simply phone the shop, and we will help you with your order.

Somerset Farmhouse has served our local area for over 150 years. We have experience supplying quality meat, poultry and game to some of the best hotels and restaurants in the South West, which highlights the quality of our range of produce.

Take a moment to browse our online shop, and feel free to call to see the full range of stock we have available.