£1.06
Ox liver is a nutrient-rich offal cut known for its strong, distinctive flavour and smooth, tender texture. Often regarded as a delicacy, it can be prepared in various ways, including frying, pâté-making, or incorporating into hearty dishes like liver and onions. Rich in vitamins and minerals, ox liver offers a unique taste that pairs well with sweet and savoury accompaniments, such as caramelised onions, apples, or a splash of balsamic vinegar. Its versatility and robust flavour make it a popular choice for those looking to explore offal in traditional British cooking.
