£2.64
Ox kidney is a rich and robust offal cut, known for its distinct flavour and firm texture. Often regarded as a delicacy, it is typically prepared by sautéing, grilling, or slow-cooking to enhance its taste. Ox kidneys have a slightly gamey quality that pairs well with bold flavours, making them ideal for traditional dishes like steak and kidney pie or kidney stew. Their affordability and unique character make them a great option for those looking to explore offal in their cooking, adding depth and richness to various recipes.
