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Faggots are a classic British dish made from minced meats and offal, such as liver and heart, combined with herbs, breadcrumbs, and spices. The mixture is shaped into balls, often wrapped in caul fat, and then baked or steamed. When cooked, faggots are rich, savoury, and slightly earthy in flavour, with a tender, moist texture. They are typically served with mashed potatoes, peas, and a generous helping of gravy.
Faggots are a traditional British dish, particularly popular in the Midlands and Wales. Made from minced meats and offal, such as liver and heart, combined with breadcrumbs, onions, and a blend of herbs and spices, the mixture is shaped into round balls. These are often wrapped in caul fat, which helps to keep them moist during cooking. Faggots are then baked or steamed until they are cooked through, developing a rich, savoury flavour and a tender, slightly crumbly texture.
Typically served with mashed potatoes, mushy peas, and a generous portion of thick gravy, faggots are a hearty and comforting meal. The dish has its roots in frugal cooking, making use of cheaper cuts of meat, but its robust flavour has kept it popular over the years. Today, faggots remain a cherished part of British culinary heritage, celebrated for their rustic appeal and satisfying taste.
PORK, BEEF, LAMB (MINIMUM 80%), SALT, Rusk (WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451, PRESERVATIVE (E221), FLAVOUR ENHANCER (E621), ANTIOXIDANT (E300),
SPICE EXTRACTS, CITRIC ACID, COLOUR (E120), SAGE EXTRACT
PINHEAD Rusk (Wheat FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE) GARLIC POWDER, DRIED ONIONS
Gluten, SULPHIDESALLERGENS: Gluten, Rusk, Wheat
