As part of our variety of succulent meats, at Somerset Farmhouse, we stock succulent boneless pork shoulder joints.

These joints are slightly fatter and sweeter tasting than the leg cuts we have in stock. We recommend roasting this joint slower, to attain a superb crackling on the top, and to achieve exceptional results.

We have a variety of weight options available, ranging from 1 kg-3 kg. All of our meat is locally sourced and our in-house butchers make sure to select only the finest quality meats.

Everything is prepared in-house by our butchers, ensuring that you get the highest quality and freshest cuts of meat. These joints are perfect for any occasion, whether you're having friends over for dinner, or planning a family BBQ.

These joints can be roasted in the oven or slow cooked on the BBQ to achieve a beautifully crispy and delicious outer texture. As a serving suggestion, we recommend having these joints with crunchy vegetables such as honey roasted parsnips and carrots, if you are feeling adventurous you could even have a side of potato wedges. These boneless joints can also make delicious sausage rolls and pork pies.